Back to school season is upon once again with primary and secondary schools opening their doors on another year in the next couple of weeks.
After a Summer of relaxing holidays – be it staycations or exotic trips abroad – it’s time to get back to the regular routine of juggling it all; from early starts to meal planning, uniform prep to homework help.
If you’re stuck for ideas on what to feed your mini-mes during the school year, don’t panic, we’ve done the work for you and put together a list of easy snack recipes that are perfect for fuelling busy bodies. And don’t forget, you can use your One4all Gift Cards in our great food retailers to fill up your ingredients cupboard!
Preheat oven to 425°F and line two small baking sheets with foil.
Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. Bake until peppers are crisp-tender, about 10 minutes.
Top bell peppers with both Monterey Jack and cheddar. Bake until cheese is bubbly, about 10 minutes.
Top with guacamole, salsa, and pickled jalapeños. In a small bowl, whisk sour cream and milk together and drizzle over bell peppers. Squeeze a lime wedge on top and serve with more lime wedges.
Preheat oven to 400°F. Grate cauliflower on the small side of a box grater to form fine crumbs. Transfer to a large bowl.
Add eggs, 1/3 cup mozzarella, Parmesan, 2 tablespoons basil, and garlic powder to bowl and season with salt and pepper. Form into small patties (they will be wet) and place on a greased baking sheet. Bake until golden, 20 minutes.
Top each cauli patty with a thin layer of marinara, a sprinkle of the remaining mozzarella and mini pepperoni and bake until cheese melts and pepperoni crisps, 5 to 7 minutes more.
Preheat oven to 350° and line a medium baking sheet with parchment paper. Place bread on prepared baking sheet and spread with pizza sauce. Top with mozzarella and mini pepperonis and place in the oven. Bake until cheese is melted and pepperoni is slightly crisped.
Divide cream cheese among three small bowls. In one bowl, add 1 teaspoon honey. In another bowl, add melted chocolate. In the last bowl, add remaining 1 teaspoon honey and pink food colouring. Stir each bowl together until combined.
Slice apples and use a biscuit or cookie cutter to hollow out centres.
Spread mixtures on apple slices and top with sprinkles.